Upon receiving the Lepont cake, refrigerate it immediately.
Cream cake should be kept in room temperature for some time to develop the best flavour and texture before consumption.
Slice and serve the cake at room temperature and make sure it is not exposed to heat.
Keep cakes away from direct sunlight, moisture and heat, as they may fade or melt.
Avoid keeping cake on top of any electronic items.
Store leftover cake in refrigerator if not in use.
The cake should be consumed within 48 hours.
Enjoy your cake!


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